Wholesale Produce Supply

Your kitchen runs on produce that shows up
So do we.

Mazao Greens supplies hotels, restaurants, caterers and retailers with farm-fresh fruits and vegetables harvested on schedule, sorted by hand, and delivered on the day you need them. No missed drop-offs. No excuses about "the farmer let us down."
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97% on-time delivery rate

Orders arrive when planned, not delayed

10+ trusted farm partners

Reliable sourcing from verified growers

Step 01

You tell us what you need

Send us your standing order or a one-off request by call, WhatsApp or the order form. We confirm quantities, pricing and your delivery day.

Step 02

We harvest to order

We work with vetted local farms that follow good agricultural practice, timing harvests so what you receive was picked, not stored.

Step 03

We sort, pack and check

Produce is sorted and hygienically packaged before dispatch. Damaged or substandard stock is pulled out here , not discovered by your chef.

Step 04

We deliver on schedule

Delivery follows the window we agreed with you, with cold-chain awareness built into the route so quality holds until it's in your hands.

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What our clients say

"Mazao Greens helped us fix one of our biggest problems inconsistent produce supply.Before, we dealt with late deliveries and quality issues that affected our kitchen operations.Now we receive our orders on schedule, and the quality is consistent enough for daily service. It has reduced last-minute sourcing and improved how we plan our stock."

Mary Mukami
Manager-Happy Resort Embu
Supply Consistency
Stockouts don’t just delay service they increase costs and stress your team. A structured supply plan eliminates daily uncertainty.
Quality Control
Quality is not about appearance alone. It’s about freshness, handling, and how long produce lasts in your kitchen or store.
Cost Control
When supply is inconsistent, you over-order, waste stock, or buy at higher last-minute prices. Reliability reduces all three.
Operations
When deliveries are predictable, your team plans better, waste reduces, and service runs without disruption.
The numbers behind the deliveries

97%

Delivery reliability

2 Years

Time in operation
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9+

Produce varieties supplied

66+

Businesses supplied
Let's supply your business
See where it comes from

This is what "farm-fresh" actually looks like

From the field to your kitchen , usually within 24 hours
Picked at peak, not before
We time harvests to your delivery day so greens arrive at full flavor, not picked early to survive a longer shelf life.
Sorted before it ships
Every batch is checked by hand for size and condition before packing ,soft or damaged stock gets pulled here, not found by your kitchen.
No bruised stock in the crate
Tomatoes are graded on-site. If it wouldn't pass in your own kitchen, it doesn't leave ours.
Cold-chain aware, start to finish
Produce is kept out of direct heat from packhouse to delivery vehicle, so what arrives hasn't wilted en route.
Consistent sizing, every order
So your prep time and portioning stay predictable. No surprises when the crate opens.
Packed same day, delivered next
Minimal time between harvest and your door means less time for quality to drop before it's on your plate.
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supply quote

FAQ

ORDERING & DELIVERY

How do I place an order?
Do you support recurring or scheduled orders?
What areas do you deliver to?
What are your delivery timelines?
Is there a minimum order quantity?
Can I make urgent or same-day orders?
What happens if something is missing or delayed?

QUALITY & PAYMENT

How do you ensure produce quality?
Is your produce cleaned and ready to use?
What if the quality is not acceptable?
Do prices stay consistent?
What payment methods do you accept?
Do you offer credit terms?
Will I receive an invoice or record of transactions?

Let's supply your business
with the freshest produce.

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